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Salmon, Roasted Garlic & Pimento Pate

Salmon, Roasted Garlic & Pimento Pate

Ingredients:

6 garlic cloves roasted in oven (skin on) for 25 minutes

100 g smoked salmonĀ 

30 ml chopped, chargrilled pimento (skin off)

100 g smooth cream cheese

40 g butter, melted

10 ml lemon juice and rind of half a lemon

1 ml cayenne pepper

salt and pepper to taste

METHOD:

  • Squeeze the garlic out of its casings
  • Add all the ingredients in a food processor and blend together to make a chunky pate OR cut up and mix well.
  • Serve on Melba rounds or cucumber rounds

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