Bacon & Cheese Bread

This delicious Bacon and Cheese Bread is the perfect companion for a braai or stew and a winner on it’s own!

Ingredients:
10 g instant yeast
15 g honey
300 ml luke warm water
500 g flour
15 g salt
2 eggs
200 g cheese (mixture of Parmesan, blue, Fontana etc.)
5 slices of bacon chopped
Lots of basil leaves, chopped
Method:
Sift the flour and salt together.
Mix the honey and water.
Add the yeast to the flour and add the water to make a moist dough.
Add the cheese, eggs, bacon and basil leaves and knead well. Leave to prove until double in size.
Knock back and shape into a loaf bread. Let prove again.
Glaze with egg-wash and bake at 180 °C for about 40 minutes.