Winter is the perfect time to experiment with delicious soups and this amazing Broccoli soup is just the thing to warm your soul!

Ingredients:

30 ml butter

1 onion, chopped

350 g broccoli

1 clove garlic, crushed

1 large grated potato

100 g crumbled blue cheese (I use Simonzola)

1 litre chicken stock

1 packet wild rocket

150 ml cream

Salt & Pepper to taste

Method:

• Saute the onion and garlic in butter
• Add Broccoli and cook for a few minutes
• Add the potato and stock and boil until the vegetables are tender (+/- 10 Minutes)
• Add the fresh rocket to the cooked soup.
• Puree until smooth, heat through and add the cream and the blue cheese
• Add salt and pepper to taste. Do not boil again.
• Serve with some more crumbled blue cheese and rocket leaves.