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Easy Shepherd’s Pie

This delicious easy Shepherd’s Pie is the perfect combination for a cold winter’s day!

Ingredients:

Toppings:

4 – 6 medium potatoes, peeled, boiled and mashed

230 g LANCEWOOD ®Medium Fat Plain Cream Cheese 

375 ml LANCEWOOD® Cheddar, grated

125 – 160 ml milk

Salt to taste

Mince:

15 ml oil

1 onion, chopped

1 clove garlic, crushed

500 g lean beef mince

250 ml beef stock

60 ml tomato paste

250 g mixed frozen vegetables

Salt and freshly ground black pepper to taste

Method:

Topping:

Mix the mashed potatoes, cream cheese and 250 ml of the cheese together.  Season to taste and set aside.

Mince:

Heat the oil and fry the onion and garlic until soft.  Add the mince and brown.  Add the stock and the tomato paste. Simmer over low heat until most of the liquid has evaporated.  Add the vegetables and heat through.  Season to taste.  Spoon into an ovenproof dish.  Spoon the mashed potato topping on top and spread out.  Sprinkle the remaining cheese on top.  Bake in a preheated oven at 180◦C for 25 – 30 minutes until golden and bubbling.  Serve with salad.

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