A delicious Hot Stew perfect for Cold Weather
15 ml olive oil
600 g lean lamb cubes
15 ml flour
2 cloves garlic, crushed
5 ml turmeric
3 dill gherkins, cubed
2 onions, quartered
1 red pepper, cut into strips
2 tomatoes, quartered
250 ml tomato juice
60 ml tomato paste
15 ml white wine vinegar
Sea salt and freshly ground black pepper
Heat the oil in a heat-proof casserole, pot and cook the lamb until golden
Add the garlic, turmeric, dill gherkins, onions, red peppers, tomatoes, tomato juice, tomato paste and vinegar.
Cover and bake at 190 °C for about 45 minutes, or until tender.
Season and serve with delicious mashed potatoes or rice.