Perfect for any party or just a treat for yourself, this Salmon Pate is a show stopper!
6 garlic cloves roasted in oven (skin on) for 25 minutes
100 g smoked salmon
30 ml chopped, chargrilled pimento (skin off)
100 g smooth cream cheese
40 g butter, melted
10 ml lemon juice and rind of half a lemon
1 ml cayenne pepper
salt and pepper to taste
- Squeeze the garlic out of its casings
- Add all the ingredients in a food processor and blend together to make a chunky pate OR cut up and mix well.
- Serve on Melba rounds or cucumber rounds