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Sticky Toffee Banana Pudding

This delicious Sticky Toffee pudding with a twist is the perfect combination for a cold winter’s day!

Serves: 8


800 ml cream

300 ml sugar

100 g butter

500 ml flour

2.5 ml bicarbonate of soda

100 g soft butter

250 ml soft brown sugar

2 Medium Eggs

4 Bananas, peeled and mashed

Crème fraîche for serving



Pour half the cream, sugar and the butter into a saucepan and mix well. Bring to boil, stirring with a wooden spoon and continue to boil until it is golden brown (like fudge). Remove from heat and cool. Stir in the remaining cream.



Cream the butter and sugar and add the eggs one at a time

Sift the flour, baking powder and bicarbonate of soda together

Add the flour and mashed banana alternately to the creamed butter mixture and mix well

Pour mixture into greased oven proof dish and bake for +/- 40 minutes at 180°C.

Cool slightly and cut into portions. Pour half of the sauce over the pudding and return to oven for 5 minutes

Serve with the rest of the sauce and some Crème fraîche


VARIATION: Bake in muffin pans and make individual portions.


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